This augurs well
Today started auspiciously:
Saturday morning, my one time all week to sleep in without impunity, and I woke at 6:30 a.m.
As I opened the freezer door for coffee beans, something green smashed on the floor: a bottle of exploded ginger beer that I’d put in to quick-chill Thursday night. Oops. It made quite a slushy, slivery […]